Where are the best butchers in Sydney and why?

These are butchers I have found that are worth checking out. What does everyone else recommend?

Sam the Butcher
129 Bondi Road Bondi
(02) 9389 1420
-Best for organic
Monday-Friday 8am-6pm
Sat 8am-4pm
Sun 8am-3pm

Victor Churchill
132 Queen Street, Woollahra
(02) 9328 0402
- Offers cooking classes
- In-store displays
- Centrally located
- Car parking
- 139 year history
Monday to Friday, 9am - 6pm
Saturday, 8am - 6pm
Sunday, 9am - 5pm

The artisan butcher
Shop 4, 50 Macleay St Potts Point
(02) 9331 2245
- farm to plate ethos
- premium ingredients
- homemade sauces, dips and stocks
Monday to Friday, 8:00am - 7:00pm
Saturday, 8:00am - 4:30pm
Sunday, 10:00am - 4:00pm

Question asked via Homely.com.au The opinions expressed here are those of the individual and not those of Ray White.
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